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India Travel Health Advice

There are many health risks associated with travel to India. Although no vaccinations are required for entry into the country, travellers should take medical advice on vaccinations at least three weeks before departure. Outbreaks of dengue fever and chikungunya virus occur, both transmitted by mosquitoes. Malaria is common, particularly in the northeast of the country. Outbreaks of cholera occur frequently. Travellers coming to India from an infected area should hold a yellow fever certificate. Rabies is also a hazard; travellers should get immediate medical advice if bitten.

Food poisoning is the most common problem among travellers to India. Visitors should only drink bottled water and ensure that the seal on the bottle is intact. Avoid ice, as it's often made from tap water. Meat and fish should be eaten with care in all but the best restaurants, and should always be well cooked and served hot. Salads and unpeeled fruit should be avoided.

Health facilities are adequate in the larger cities, but limited in rural areas. Travellers should have comprehensive medical insurance, and carry a small first-aid kit complete with a travellers diarrhoea kit and a course of general antibiotics.


View information on diseases:

Cholera, Dengue Fever, Malaria, Rabies, Typhoid fever

India Travel Health Advice

There are many health risks associated with travel to India. Although no vaccinations are required for entry into the country, travellers should take medical advice on vaccinations at least three weeks before departure. Outbreaks of dengue fever and chikungunya virus occur, both transmitted by mosquitoes. Malaria is common, particularly in the northeast of the country. Outbreaks of cholera occur frequently. Travellers coming to India from an infected area should hold a yellow fever certificate. Rabies is also a hazard; travellers should get immediate medical advice if bitten.

Food poisoning is the most common problem among travellers to India. Visitors should only drink bottled water and ensure that the seal on the bottle is intact. Avoid ice, as it's often made from tap water. Meat and fish should be eaten with care in all but the best restaurants, and should always be well cooked and served hot. Salads and unpeeled fruit should be avoided.

Health facilities are adequate in the larger cities, but limited in rural areas. Travellers should have comprehensive medical insurance, and carry a small first-aid kit complete with a travellers diarrhoea kit and a course of general antibiotics.


View information on diseases:

Cholera, Dengue Fever, Malaria, Rabies, Typhoid fever